FULL COOKBOOKS ARE AVAILABLE AT THE BARN AND VIA EMAIL ORDER
Volume I is $2.50
Volume II is $3.50
Both can be purchased together for $5.00
Proceeds of books go to help pay for our grandson's college books
You may email Dave Nolte to purchase a copy online, but
there will be a $1.50 charge for handling and mailing.
(Preheat oven to 40
2 c flour
6 Tblsp shortening
6 Tblsp sugar
1 well beaten egg
3 Tblsp baking powder
bc - ¾ c milk
1 Tblsp salt
Mix together and spread in 12 X 7 greased baking dish. Cover with 1 qt sweetened raspberries and juice.
1 c margarine
¼ c sugar
3 Tblsp flour
Mix and drop by spoon here and there over berries. Bake 35 min at 400.
Serve warm with whipped cream and top with more berries.
Raspberry Nut Dessert
½ c melted margarine
¼ c brown sugar
1 c flour
Mix and spread into 9 X 13 pan.
Bake at 350 for 10 - 15 min.
1 lb marshmallows
1 pt whipped cream
1 -1 ½ c raspberries
Heat milk and add marshmallows until softened. Cool and add whipped cream and fruit; pour into crust. Chill at least 2 hours.
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